Testing if the Natural Antimicrobial Manuka Honey Induces A Viable But Not Culturable Bacterial State

Faculty Mentor

Andrea Castillo PhD

Presentation Type

Poster

Start Date

5-8-2024 9:00 AM

End Date

5-8-2024 10:45 AM

Location

PUB NCR

Primary Discipline of Presentation

Biology

Abstract

Antibiotic resistance among bacteria poses a significant threat to global health. Mechanisms that contribute to antibiotic resistance include genetic mutations, acquisition of resistance genes, and transition to persister and Viable But Not Culturable (VBNC) dormant states. While genetically identical to their non-resistant counterparts, persister and VBNC cells evade the effects of antibiotics through metabolic inactivity. Antibiotics are only effective if their targeted processes, e.g., DNA replication, are occurring. Because environmental stressors, notably antibiotics, can induce bacteria to enter dormant states, there is a need for alternative antimicrobials that minimize or do not induce such states. The antimicrobial Manuka Honey (MH) is effective against a wide range of bacteria, without evidence of resistance development. Its multifaceted antimicrobial mechanisms make it a valuable agent for treating bacterial infections. Our research investigates MHs recalcitrance to antibiotic resistance development by testing the hypothesis that MH induces fewer VBNCs than conventional antibiotics. To investigate this, we treated the bacteria Staphylococcus aureus with minimum inhibitory concentrations of MH or the conventional antibiotic tobramycin and then used the viable plate count (VPC) to identify metabolically active cells and the live/dead (LD) staining method to identify all live cells. The number of VBNC cells equals the LD cells number minus the VPC cell number. For S. aureus, tobramycin treatment induced more VBNC cells than MH treatment. We are currently extending our experiments to the bacterial pathogens, Pseudomonas aeruginosa and Escherichia coli. Results of our experiments will elucidate MH’s impact on bacteria physiology and its effectiveness as an antimicrobial.

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May 8th, 9:00 AM May 8th, 10:45 AM

Testing if the Natural Antimicrobial Manuka Honey Induces A Viable But Not Culturable Bacterial State

PUB NCR

Antibiotic resistance among bacteria poses a significant threat to global health. Mechanisms that contribute to antibiotic resistance include genetic mutations, acquisition of resistance genes, and transition to persister and Viable But Not Culturable (VBNC) dormant states. While genetically identical to their non-resistant counterparts, persister and VBNC cells evade the effects of antibiotics through metabolic inactivity. Antibiotics are only effective if their targeted processes, e.g., DNA replication, are occurring. Because environmental stressors, notably antibiotics, can induce bacteria to enter dormant states, there is a need for alternative antimicrobials that minimize or do not induce such states. The antimicrobial Manuka Honey (MH) is effective against a wide range of bacteria, without evidence of resistance development. Its multifaceted antimicrobial mechanisms make it a valuable agent for treating bacterial infections. Our research investigates MHs recalcitrance to antibiotic resistance development by testing the hypothesis that MH induces fewer VBNCs than conventional antibiotics. To investigate this, we treated the bacteria Staphylococcus aureus with minimum inhibitory concentrations of MH or the conventional antibiotic tobramycin and then used the viable plate count (VPC) to identify metabolically active cells and the live/dead (LD) staining method to identify all live cells. The number of VBNC cells equals the LD cells number minus the VPC cell number. For S. aureus, tobramycin treatment induced more VBNC cells than MH treatment. We are currently extending our experiments to the bacterial pathogens, Pseudomonas aeruginosa and Escherichia coli. Results of our experiments will elucidate MH’s impact on bacteria physiology and its effectiveness as an antimicrobial.